There’s a new late night food craze sweeping the Los Angeles area, and it comes in the form of a taco truck. I’m not talking about the Mexican taco trucks we’ve all come to love, but a Korean BBQ taco truck!
Mark Manguera who has worked for a number of prestigious 5 star hotels in L.A. came up with this brilliant idea to fuse the taste of Korean BBQ with the portability of tacos and burritos and it’s been a smashing success.
The Korean Short Rib taco is their signature dish and crowd favorite. It includes their own special marinade topped with sesame-chili salsa roja, julienne romaine lettuce and cabbage tossed in Korean chili-soy vinaigrette, cilantro-green onion-lime relish, crushed sesame seeds, sea salt and garnished with lime wedge, orange wedge and red radish wedge.